THURSDAY AUGUST 14 6-8pm
FRIDAY AUGUST 1 5 10am-2pm
SATURDAY AUGUST 16 8am
CHECK IN CAN BE FRIDAY BUT PLEASE INSURE YOUR ANIMALS ARE PROVIDED FOR
REGISTRATION FOR ALL EXHIBITS - HERE'S THE GOOD NEWS - IS FREE! yippee!!!
LOOK YOU CAN SEND YOUR EXHIBIT INFO IN AHEAD OF TIME! HOW COOL IS THAT!!! USE THE EXHIBIT ENTRY CARD
EXHIBIT ENTRY CARD
For vegetable display and appearance:
Judging will be done on Friday at 3pm. An orientation will take place at 3pm promptly. Livestock judging will take place on Saturday morning between 9-10am.
If you are interested in judging contact Brenda Richison at firstname.lastname@example.org.
Below are general judging guidelines, tips and information for the category judged. This information will also be sent to a judge once selected. This information has been revised for our fair. There is a large binder of judging materials from other State Fairs in Alaska for your reference at the hall. Sample judging sheets can be obtained also.
Each of the 7 departments has a seperate judging sheet with points assigned to various characteristics of the exhibits. All Senior and Junior entries for each department will be on a sheet when judging to help determine Department Champions (purple ribbons).
It is difficult to predict the amount of entries in each department and therefore, last minute changes may be in order depending on where the greatest need lies.
Department A: Vegetables & Fruits
Department B: Flowers
Department D: Photography
Department E: Foods
Division 1: Canning
Division 2: Baking
Division 3: Confections
Division 4: Dairy Products
Division 5: Dried Food
Division 6: Wine Making
Department F: Hobbies, Crafts, Stained Glass & Ceramics
Department G: Needlework: Handwork, Weaving, Sewed Clothing, Needlework & Quilts
Division 1: Handwork
Division 2: Weaving
Division 3: Sewed Clothing
Division 4: Needlework
Division 5: Quilting
Department C: Livestock, Fowl, Rabbits